Traeger Cheeseburgers

What’s better then a juicy burger on a nice day? 

High Omega-3, more juicy, not dried-out burgers!

INGREDIENTS 

Macro’s per burger (makes 6 patties):  32F/ 5C/ 30P

2lbs of Grass-Fed Ground Beef (80/20 is good)

1tbs Garlic Salt

1/2 tsp Onion Powder

1 tbsp Olive Oil

3 tbs Kerrygold Butter

1 1/2 tbs Worcestershire

4 tbs Cheese

5 tbs of Bread Crumbs

HOW TO MAKE THEM

Get your hands a little dirty and mix the meat and seasoning all together. 

Make 6 balls with the seasoned meat, and turn them into patties.T

ake the center out of each patty (just a little pinch in the middle).

Put in a little butter and cheese in the middle.

Put the pinched meat back on top, and pack it together.

I put the Traeger on 450 and cooked for 5 mins on both sides.

Put the cheese on them for the last 3 mins.

Get out the meat thermometer and make sure the thickest part of the burger reads 160 degrees F.

ENJOY!

We paired them with some stuffed mushrooms, corn on the cob, watermelon and my fav homemade potato salad! I will be sharing that one soon, because it’s a must-have stocked in the fridge for summer BBQ’s!